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Edamame
Preparation info
- Serves
4β6
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Fresh soya beans in the pod, known as edamame in Japan, where the dish originated, are available fresh when in season or can be found in your local Asian grocery store in frozen form. Serve as a snack with a cold beer or glass of wine.
Ingredients
500 g 1 lb 2 oz 1β2
Method
- Rub the fresh soya beans with salt between your hands to rub off the fine hairy fibres. Rinse the pods. If you are using frozen soya beans, this step is not necessary.
- Combine the dashi with
1.25 litres 5
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