Name: Tofu, Snow Pea and Mushroom Stir-Fry
Yield: Serves 4
Ingredients: 300 g (10½ oz) snow peas (mangetout), trimmed; 400 g (14 oz) fresh Asian mushrooms (shiitake, oyster or black fungus), sliced; 2 teaspoons sambal oelek or chilli paste; 2 garlic cloves, finely chopped; 600 g (1 lb 5 oz) firm tofu, drained and cubed; 60 ml (2 fl oz/¼ cup) peanut oil; 250 g (9 oz/¼ cups) jasmine rice

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

250 g (9 oz/¼ cups) jasmine rice
60

Side dish
Vegan

Method

Bring a large saucepan of water to the boil. Add the rice and cook for 12 minutes, stirring occasionally. Drain well.
Meanwhile, heat a wok until very hot. Add 2 tablespoons of the peanut oil and swirl to coat. Add the tofu in two batches and stir-f

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Tofu, Snow Pea and Mushroom Stir-Fry

Ingredients

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