Stir-Fried Tofu with Asian Greens

Name: Stir-Fried Tofu with Asian Greens
Ingredients: 2 tablespoons lime juice; 60 ml (2 fl oz/¼ cup) vegetable oil; 1½ tablespoons fish sauce; 1 teaspoon sambal oelek; ½ teaspoon soft brown sugar; 200 g (7 oz) smoked tofu; 400 g (14 oz) choy sum (Chinese flowering cabbage), trimmed; 150 g (5½ oz) torn English spinach leaves; 2 teaspoons sesame seeds, toasted; 1 small handful coriander (cilantro); 1 small handful coriander (cilantro)

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

2 tablespoons lime juice
60 ml (2 fl oz/¼

Side dish
Pescatarian
Gluten-free

Method

To make the dressing, put the lime juice and 2 tablespoons of the oil, the fish sauce, sambal oelek and sugar in a bowl and whisk well.
Cut the tofu into 2 cm