Lulu Grimes

Chinese Broccoli and Sesame Stir-Fry

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1 tablespoon vegetable or peanut oil
  • 3 garlic cloves, crushed
  • 1.5 kg

Method

  1. Heat a wok over high heat, add the oil and swirl to coat. Cook the garlic for about 30 seconds. Add the Chinese broccoli and 2 tablespoons of water and stir-fry for 3–4 minutes, or until wilted and the water has evaporated.
  2. Add the sesame oil and oy