Mushrooms with Wet Polenta

Name: Mushrooms with Wet Polenta
Yield: Serves 4
Ingredients: 1 tablespoon chopped thyme; 150 g (5½ oz) mascarpone cheese; 50 g (1¾ oz) butter; 60 ml (2 fl oz/¼ cup) olive oil; 400 g (14 oz) wild mushrooms, such as fresh porcini (cep), sliced if large; 2 garlic cloves, crushed; 300 g (10½ oz/2 cups) fine polenta; 50 g (1¾ oz/½ cup) grated parmesan cheese, plus extra to serve

Preparation info