Mushrooms with Sticky Balsamic Syrup

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Cook's Book of Everything

The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 80 ml ( fl oz/ cup) olive oil
  • 750

Method

  1. Heat the oil in a large, heavy-based frying pan. Add the mushrooms and cook over high heat for 5 minutes, or until slightly softened and golden. Season the mushrooms with salt while they are cooking. Add the garlic and cook for 1 minute. Stir in the sugar, vinegar and 1 table