Advertisement
Mushrooms with Sticky Balsamic Syrup
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
80 ml 2½ fl oz ⅓ cup 750
Method
- Heat the oil in a large, heavy-based frying pan. Add the mushrooms and cook over high heat for 5 minutes, or until slightly softened and golden. Season the mushrooms with salt while they are cooking. Add the garlic and cook for 1 minute. Stir in the sugar, vinegar and
1 table