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Warm Chickpea and Spinach Salad
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
250 g 9 oz 125 ml 4
Method
- Place the chickpeas in a large bowl, cover with water and leave to soak overnight. Drain and place in a large saucepan. Cover with water and bring to the boil, then simmer for 1¾ hours, or until tender. Drain thoroughly.
- Heat the oil in a heavy-based frying pan, add the onion and cook over low heat for 5 minutes, or until softened and just star
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