Lentil And Burghul Fritters

Name: Lentil And Burghul Fritters
Yield: Makes 32
Ingredients: 140 g (5 oz/¾ cup) brown lentils, rinsed; 3 tablespoons finely chopped mint; 4 eggs, lightly beaten; 3 teaspoons ground cumin; 2 teaspoons ground coriander; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 90 g (3¼ oz/½ cup) burghul (bulgur); 80 ml (2½ fl oz/⅓ cup) olive oil; 1 small lebanese (short) cucumber, peeled and seeded; 1 teaspoon sea salt; 60 g (2¼ oz/¼ cup) plain (all-purpose) flour; 250 g (9 oz/1 cup) Greek-style yoghurt; 1–2 garlic cloves, crushed

Preparation info

Makes
32

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

140 g (5 oz/¾ cup) brown lentils, rinsed
90

Side dish
Vegetarian

Method

Place the lentils in a saucepan with 625 ml (21 fl oz/2½ cups) water.