Lentil and Brown Rice Salad

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 200 g (7 oz/1 cup) brown rice
  • 2


  1. Bring a large saucepan of water to the boil. Add 1 teaspoon salt and ther ice, and cook for 20 minutes, or until tender. Drain and refresh under cold water.
  2. Meanwhile, cut the tomatoes in half horizontally and squeeze out the seeds or scoop them out