Spiced Pumpkin and Lentil Tagine

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 275 g ( oz/½ cups) brown lentils
  • 2

Method

  1. Rinse the lentils in a sieve. Tip into a saucepan and add 1 litre (35 fl oz/4 cups