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Lulu Grimes
Spiced Pumpkin and Lentil Tagine
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Preparation info
Serves
4–6
Difficulty
Easy
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
About
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Recipes
Contents
Ingredients
275
g
(
9¾
oz
/
½
cups
)
brown lentils
2
Main course
Side dish
Spicy
Vegan
Gluten-free
Method
Rinse the lentils in a sieve. Tip into a saucepan and add
1
litre
(
35
fl oz
/
4
cups