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Spiced Pumpkin and Lentil Tagine
Preparation info
- Serves
4–6
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
275 g 9¾ oz ½ cups 2
Method
- Rinse the lentils in a sieve. Tip into a saucepan and add
1 litre 35 fl oz 4 cups
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