Lulu Grimes

Balsamic Dressing

Preparation info
    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 teaspoon French or dijon mustard

Method

  1. Whisk the vinegar, mustard and oil. Season. Add the garlic and leave to infuse for at least 1 hour.