Mustard and Dill Sauce

Name: Mustard and Dill Sauce
Yield: Makes 250 ml (9 fl oz/1 cup)
Ingredients: cider vinegar; olive oil; wholegrain mustard; dijon mustard; dill

Preparation info

Makes
250 ml

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Method

Mustard and dill sauce is traditionally served with gravlax. In a small bowl, whisk together 3 tablespoons dijon mustard, 3