Cumberland Sauce

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 2 oranges
  • 1 lemon
  • 225 g (8 oz

Method

  1. Grate the zest from the oranges and lemon and put in a small pan with 250 ml (9 fl oz/1