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Lulu Grimes

Demi-Glace

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 2 tablespoons oil
  • 2 carrots, finely chopped
  • 1 onion, finely chopped

Method

  1. Heat the oil in a frying pan and brown the carrot, onion and celery over medium heat. Add the flour and cook, stirring, until browned.
  2. Add 625 ml (21 fl oz

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