Tomato Pasta Sauce

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 125 ml (4 fl oz/½ cup) olive oil
  • 2

Method

  1. Heat the olive oil in a heavy-based saucepan, add the garlic and cook very gently until you can smell the garlic.
  2. Add the tomatoes and 250 ml (9 fl oz/