Apple Sauce

Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 4 green apples, cored, peeled and chopped
  • 2 teaspoons caster (superfine) sugar
  • 2

Method

  1. Put the apple, sugar, cloves, cinnamon stick and 125 ml (4 fl oz/½ cup