Name: Chilli Jam
Yield: Serves 6–8
Ingredients: 20 red Asian shallots, sliced; 90 g (3¼ oz/½ cup) grated palm sugar (jaggery); 3 tablespoons tamarind purée or lime juice; 7 dried long red chillies, chopped; oil, for frying; 3 tablespoons dried shrimp; 10 garlic cloves, sliced; 1 teaspoon shrimp paste

Heat the oil in a frying pan. Fry the shallots and garlic until golden, then transfer to a blender.

Fry the shrimp and chillies for 1–2 minutes, then add to the blender with the remaining ingredients. Mix, adding as much of the frying oil as necessary to make a pourable paste.

Put the mixture in a saucepan and bring to the boil. Reduc

Chilli Jam

Ingredients

Method

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