Sweet Chilli Sauce

Preparation info
    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 7 long red chillies, seeded and roughly chopped
  • 185 ml (6 fl oz/¾ cup


  1. Pound or blend the chillies to a rough paste.
  2. Put the vinegar, sugar and ½ teaspoon salt in a saucepan over high heat. Bring to the boil, stirring, then simmer for 15–20 minutes, or until the mixture forms a thick syrup. Add the chilli paste and cook