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Lulu Grimes
Rocket Salsa Verde
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Preparation info
Serves
4
Difficulty
Easy
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
About
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Recipes
Contents
Ingredients
20
g
(
¾
oz
/
¼
cup
)
fresh breadcrumbs
(made using 1 slice of day-old bread)
125<
Europe
Spain
Sauce
Pescatarian
Mediterranean
Method
Put all the ingredients in a bowl, mix together and season well with black pepper. Cover with plastic wrap and leave at room temperature for 4 hours. Stir well just before serving.