Peach Salsa

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 6 peaches (or nectarines), finely diced
  • 1 red onion, finely diced juice of 4 limes
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Method

  1. Put all the ingredients in a bowl, mix together gently and season well with black pepper.