Hummus

Name: Hummus
Yield: Serves 4
Ingredients: 2 teaspoons ground cumin; 80 ml (2½ fl oz/⅓ cup) lemon juice; 60 ml (2 fl oz/¼ cup) olive oil; large pinch of cayenne pepper; extra lemon juice (optional); extra olive oil, to garnish; paprika, to garnish; finely chopped parsley, to garnish; 4 garlic cloves, crushed; 225 g (8 oz/1 cup) dried chickpeas; 2 tablespoons tahini

Preparation info