Chilli Con Queso

Name: Chilli Con Queso
Yield: Serves 6–8
Ingredients: corn or tortilla chips, to serve; 1 tablespoon sliced jalapeno chilli; 1 tablespoon chopped coriander (cilantro); 1½ tablespoons beer; 125 g (4½ oz/½ cup) sour cream; 200 g (7 oz) cheddar cheese, grated; 2 large green chillies, seeded and finely chopped; 1 garlic clove, crushed; ½ teaspoon sweet paprika; 2 small red chillies, seeded and finely chopped; ½ red onion, finely chopped; 30 g (1 oz) butter

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

30 g (1 oz) butter
½ red onion, finely chopped

Sauce
Spicy
Vegetarian

Method

Melt the butter in a saucepan over medium heat. Add the onion and green and red chillies and cook for 5 minutes, or until softened. Increase the heat to high, add the garlic and paprika, and cook for 1 minute, or until fragrant.
Add the beer, bring to the boil and cook until almost evaporated. Reduce the heat to low and add the sour cream, stir