Lulu Grimes

Broad Bean Dip

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 200 g (7 oz/1⅓ cups) dried broad (fava) beans
  • 2

Method

  1. Rinse the beans, then put them in a bowl and cover with 750 ml (26 fl oz/3 cups<