Crab and Lemon Dip

Preparation info
    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

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  • 85 g (3 oz) butter
  • 2 garlic cloves, crushed


  1. Preheat the oven to 170°C (325°F/Gas 3). Melt half the butter in a saucepan and cook the garlic and shallots for 2–3 minutes, or until just softened. Add the mustard powder, cayenne pepper and cream. Bring to a simmer and slowly whisk in the cre