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Lulu Grimes
Crab and Lemon Dip
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Preparation info
Difficulty
Easy
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
About
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Recipes
Contents
Ingredients
85
g
(
3
oz
)
butter
2
garlic cloves
, crushed
Sauce
Pescatarian
Spicy
Method
Preheat the oven to
170°C (325°F/Gas 3)
. Melt half the butter in a saucepan and cook the garlic and shallots for 2–3 minutes, or until just softened. Add the mustard powder, cayenne pepper and cream. Bring to a simmer and slowly whisk in the cre