Lulu Grimes

Vindaloo Paste

Preparation info
    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 2 tablespoons grated ginger
  • 4 garlic cloves, chopped
  • 4 red chillies, chopped

Method

  1. Mix all the ingredients in a food processor for 20 seconds, or until well combined and smooth.