Madras Curry Paste

Name: Madras Curry Paste
Yield: Makes 125 g (4½ oz/½ Cup)
Ingredients: 2½ tablespoons coriander seeds, dry-roasted and ground; 1 tablespoon cumin seeds, dry-roasted and ground; 1 teaspoon brown mustard seeds; ½ teaspoon cracked black peppercorns; 1 teaspoon chilli powder; 1 teaspoon ground turmeric; 2 garlic cloves, crushed; 2 teaspoons grated ginger; about 80 ml (2½ fl oz/⅓ cup) white vinegar

Preparation info

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

2½ tablespoons coriander seeds, dry-roasted and ground
1 tablespoon cumin seeds, dry-roasted and ground

Spice Mix
Gluten-free
Spicy
Vegan

Method

Mix together the spices, garlic, ginger and 1 teaspoon salt. Mix in enough of the vinegar to form a smooth paste.