Name: Madras Curry Paste
Yield: Makes 125 g (4½ oz/½ Cup)
Ingredients: 2 teaspoons grated ginger; about 80 ml (2½ fl oz/⅓ cup) white vinegar; 1 teaspoon chilli powder; 1 teaspoon ground turmeric; 2 garlic cloves, crushed; ½ teaspoon cracked black peppercorns; 1 teaspoon brown mustard seeds; 2½ tablespoons coriander seeds, dry-roasted and ground; 1 tablespoon cumin seeds, dry-roasted and ground

Preparation info

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Madras Curry Paste

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