Label
All
0
Clear all filters

Musaman Curry Paste

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 2 dried long red chillies
  • 1 lemongrass stem, white part only, finely sliced
  • 2.5 cm (1

Method

  1. Slit the chillies lengthways with a sharp knife. Discard the seeds and soak the chillies in hot water for 1–2 minutes, or until soft. Drain and roughly chop.
  2. Using a mortar and pestle, pound the chillies, lemongrass, galangal, cloves, cinnamon stick, cardamom seeds and nutmeg into a paste. Add the garlic, shallots and coriander roots. Pound tog

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


The licensor does not allow printing of this title