Soy, Linseed and Barley Loaf

Name: Soy, Linseed and Barley Loaf
Yield: Makes 1 Loaf
Ingredients: 2 tablespoons gluten flour; 150 g (5½ oz/1 cup) wholemeal strong flour; 310 g (11 oz/2½ cups) white strong flour; 2 tablespoons olive oil; 2 tablespoons soy flour; 1 tablespoon linseeds (flax seeds); 1 teaspoon caster (superfine) sugar; 110 g (3¾ oz/½ cup) pearl barley; 2 teaspoons dried yeast

Preparation info