Lulu Grimes

Flatbread with Za’atar

Preparation info
  • Makes

    10

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1 tablespoon dried yeast
  • 1 teaspoon sugar
  • 400 g

Method

  1. Put the yeast and sugar in a small bowl with 60 ml (2 fl oz/¼ cup) war