Challah

Name: Challah
Yield: Makes 1 Loaf
Ingredients: 270 g (9½ oz) boiling potatoes, cubed; 2 teaspoons dried yeast 80 ml (2½ fl oz/⅓ cup) oil; 2 large eggs; 2 large egg yolks; 1 egg yolk, extra; 550 g (1 lb 4 oz/4½ cups) white strong flour; 2 tablespoons honey; sesame seeds or poppy seeds

Preparation info