Name: Sourdough Rye Bread
Yield: Makes 2 Loaves
Ingredients: 1 teaspoon caster (superfine) sugar; 2 teaspoons dried yeast; 200 g (7 oz/2 cups) rye flour; 60 ml (2 fl oz/¼ cup) oil; rye flour, extra, to sprinkle; 3 teaspoons caraway seeds; 2 teaspoons dried yeast, extra; 550 g (1 lb 4 oz/4½ cups) unbleached plain (all-purpose) flour; 45 g (1½ oz/¼ cup) soft brown sugar; 100 g (3½ oz/1 cup) rye flour

Preparation info

Makes
2
Loaves

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Sourdough Rye Bread

Ingredients

Sourdough Starter

Method

Part of