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Lulu Grimes
Sourdough Rye Bread
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Preparation info
Makes
2
Loaves
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
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Recipes
Contents
Ingredients
Sourdough Starter
2
teaspoons
dried yeast
1
teaspoon
caster (superfine) sugar
Vegan
Method
To make the starter, combine the yeast, sugar, rye flour and
435
ml
(
15¼
fl oz
/
1¾
cups<