Lulu Grimes

Quattro Stagioni

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Preparation info
    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Method

Preheat the oven to 240°C (475°F/Gas 8). Place the pizza base on a baking tray dusted with polenta and spoon the tomato sauce onto the base, spreading it up to the rim. Scatter 60