Cheese Scones

Preparation info
  • Makes

    12

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 250 g (9 oz/2 cups) self-raising flour
  • 1

Method

  1. Preheat the oven to 220°C (425°F/Gas 7). Lightly grease a baking tray orline with baking paper. Sift the flour, baking powder, mustard and a pinch of salt into a bowl. Using your fingertips, rub in the butter until the mixture resembles fine bre