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Cheese Scones
Preparation info
- Makes
12
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
250 g 9 oz 2 cups 1
Method
Preheat the oven to . Lightly grease a baking tray orline with baking paper. Sift the flour, baking powder, mustard and a pinch of salt into a bowl. Using your fingertips, rub in the butter until the mixture resembles fine bre220°C (425°F/Gas 7)
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