Lulu Grimes

Pumpkin Scones

Preparation info
  • Makes

    12

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 250 g (9 oz) butternut pumpkin (squash), cubed
  • 250 g (

Method

  1. Steam the pumpkin for 12 minutes, or until soft, then drain well and mash until smooth. Cool to room temperature. Preheat the oven to 220°C (425°F/Gas 7). Lightly grease a baking tray or line with baking paper.
  2. Sift the flour, baking p