Name: Strawberry and Passionfruit Muffins
Yield: Makes 12
Ingredients: ½ teaspoon bicarbonate of soda (baking soda); 55 g (2 oz/¼ cup) caster (superfine) sugar; 1 teaspoon baking powder; 175 g (6 oz/1 cup) chopped strawberries; icing (confectioners’) sugar, to dust; 125 g (4½ oz) tin (or fresh) passionfruit pulp; 1 egg; 60 g (2¼ oz) unsalted butter, melted and cooled; 185 ml (6 fl oz/¾ cup) milk; 215 g (7¾ oz/1¾ cups) self-raising flour