215 g (7¾ oz/1¾ cups) self-raising flour
- Preheat the oven to 210°C (415°F/Gas 6–7). Lightly grease a 12-hole standard muffin tin or line the muffin holes with paper cases.
- Sift the flour, baking powder, bicarbonate of soda, sugar and a pinch of salt into a bowl. Mix in the st