Strawberry and Passionfruit Muffins

Name: Strawberry and Passionfruit Muffins
Yield: Makes 12
Ingredients: icing (confectioners’) sugar, to dust; 1 teaspoon baking powder; 215 g (7¾ oz/1¾ cups) self-raising flour; ½ teaspoon bicarbonate of soda (baking soda); 175 g (6 oz/1 cup) chopped strawberries; 55 g (2 oz/¼ cup) caster (superfine) sugar; 125 g (4½ oz) tin (or fresh) passionfruit pulp; 60 g (2¼ oz) unsalted butter, melted and cooled; 185 ml (6 fl oz/¾ cup) milk; 1 egg

Preparation info

Makes
12

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

215 g (7¾ oz/1¾ cups) self-raising flour
1

Cake
Vegetarian

Method

Preheat the oven to 210°C (415°F/Gas 6–7). Lightly grease a 12-hole standard muffin tin or line the muffin holes with paper cases.
Sift the flour, baking powder, bicarbonate of soda, sugar and a pinch of salt into a bowl. Mix in the st