Finger Buns

Preparation info
  • Makes

    12

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 500 g (1 lb 2 oz/4 cups) plain (all-purpose) flour

Method

  1. Mix 375 g (13 oz/3 cups) of the flour with the milk powder, yeas