Chelsea Bun

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Preparation info

  • Makes

    8

    • Difficulty

      Medium

Appears in

The Cook's Book of Everything

The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 2 teaspoons dried yeast
  • 1 teaspoon sugar
  • 310 g

Method

  1. Combine the yeast, sugar and 1 tablespoon of the flour in a small bowl. Add the milk and mix until smooth. Leave in a warm, draught-free place for 10 minutes, or until bubbles appear on the surface. The mixture should be frothy and slightly increased in volum