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Anzac Biscuits
Preparation info
- Makes
25
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
These biscuits were developed at the time of the First World War and sent in food parcels to the ANZACS (Australian and New Zealand Army Corps). They are a crisp, long-lasting biscuit made without eggs, which were in short supply at that time.
Ingredients
125 g 4½ oz 1 cup 140
Method
Preheat the oven to . Line two baking trays with baking paper.180°C (350°F/Gas 4) - Sift the flour into a large bowl. Add the sugar, oats and coconut and make a well in the centre. Put the butter and golden syrup in a small saucepan and
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