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14
Easy
By Lulu Grimes
Published 2009
These small, crisp, round biscuits are made from butter, sugar, egg, vanilla and flour. Fresh from the oven, they are soft and pliable, but become brittle after a few minutes. As their name suggests they melt in your mouth when eaten. The version, given here, is more like a very crumbly shortbread, often sandwiched together with a cream filling such as passionfruit.