Lulu Grimes

Classic Sponge

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 75 g (2½ oz) plain (all-purpose) flour
  • 150 g (5½

Method

  1. Preheat the oven to 180°C (350°F/Gas 4). Lightly grease two 22 cm (8½