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Lulu Grimes

Madeira Cake

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

This rich butter cake was popular in Victorian England. Madeira cake does not contain Madeira, but is so named because it is often served with a glass of Madeira.

Ingredients

  • 185 g (6½ oz) unsalted butter, softened
  • 170 g (6

Method

  1. Preheat the oven to 160°C (315°F/Gas 2–3). Grease a 20 × 10 × 7 cm (8 × 4 × 2¾

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