Cinnamon Teacake

Name: Cinnamon Teacake
Yield: Serves 8
Ingredients: 1 teaspoon vanilla extract; 1 egg, lightly beaten; 1 tablespoon caster (superfine) sugar; 20 g (¾ oz) unsalted butter, melted; 125 ml (4 fl oz/½ cup) milk; 125 g (4½ oz) caster (superfine) sugar; 30 g (1 oz/¼ cup) plain (all-purpose) flour; 60 g (2¼ oz) unsalted butter, softened; 90 g (3¼ oz/¾ cup) self-raising flour; 1 teaspoon ground cinnamon

Preparation info

Serves
8

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

60 g (2¼ oz) unsalted butter, softened
125 g (4½

Cake
Vegetarian

Method

Preheat the oven to 180°C (350°F/Gas 4). Grease a 20 cm (8 inch