Name: Banana Cake
Yield: Serves 8
Ingredients: 125 g (4½ oz) unsalted butter, softened; 115 g (4 oz/½ cup) caster (superfine) sugar; 2 eggs, lightly beaten; ½ teaspoon mixed spice; 250 g (9 oz/2 cups) self-raising flour, sifted; 15 g (½ oz/¼ cup) flaked coconut, toasted; 1 quantity butter frosting; 125 ml (4 fl oz/½ cup) milk; 1 teaspoon bicarbonate of soda (baking soda); 1 teaspoon vanilla extract; 4 very ripe bananas, mashed

Preparation info

Serves
8

Difficulty
Medium

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Banana Cake

Ingredients

Method

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