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Sacher Torte
- Serves
10
- Difficulty
Medium
By Lulu Grimes
Published 2009
This Viennese cake, created by chef Franz Sacherin the nineteenth century, is a rich chocolate cake covered with a chocolate glaze. The cake may be sliced into three layers, with each layer spread with jam, and traditionally the word ‘Sacher’ is piped in chocolate across the top of the cake. It is still served in Vienna’s Hotel Sacher.
Ingredients
125 g 4½ oz 1 cup 30
Method
Preheat the oven to . Lightly grease a180°C (350°F/Gas 4) 20 cm 8 inc
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