Name: Individual Christmas Cakes
Yield: Makes 12
Ingredients: 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 2–3 teaspoons lemon juice; 250 g (9 oz/2 cups) icing (confectioners’) sugar, sifted; 250 g (9 oz) unsalted butter, chopped; 320 g (11¼ oz/2 cups) chopped raisins; 250 g (9 oz/1⅔ cups) currants; 185 ml (6 fl oz/¾ cup) bourbon; thin ribbon, to decorate; 1 egg white; 1.2 kg (2 lb 10 oz) soft icing; 310 g (11 oz/2½ cups) chopped pecans; 185 g (6½ oz/1½ cups) plain (all-purpose) flour; 60 g (2¼ oz/½ cup) self-raising flour; 180 g (6½ oz/½ cup) treacle or molasses; 4 eggs; green and red food colouring; 100 g (3½ oz/⅓ cup) apricot jam; 100 g (3½ oz/½ cup) chopped glacé figs; 60 g (2¼ oz/¼ cup) chopped glacé apricots; 110 g (3¾ oz/½ cup) chopped glacé pineapple; 230 g (8½ oz/1 cup) dark brown sugar; icing (confectioners’) sugar; 125 ml (4 fl oz/½ cup) bourbon, extra; 60 g (2¼ oz) ready-made almond icing

Preparation info

Makes
12

Difficulty
Complex

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Individual Christmas Cakes

Ingredients

Method

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