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Lulu Grimes
Glace Icing
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Preparation info
Makes
1
Quantity
Difficulty
Easy
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
About
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Recipes
Contents
Ingredients
155
g
(
5½
oz
/
1¼
cups
)
icing (confectioners’) sugar
20
Dessert
Gluten-free
Vegetarian
Method
Stir the icing sugar, butter and
2–3
teaspoons
water together in a bowl until sooth. Mix in the food colouring, a few drops at a time, to achieve the desired shade of pink. Spread over finger buns or cakes.