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Lulu Grimes

Glace Icing

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Preparation info
  • Makes

    1

    Quantity
    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 155 g (5½ oz/1¼ cups) icing (confectioners’) sugar
  • 20

Method

  1. Stir the icing sugar, butter and 2–3 teaspoons water together in a bowl until sooth. Mix in the food colouring, a few drops at a time, to achieve the desired shade of pink. Spread over finger buns or cakes.

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