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Chocolate Glaze
Preparation info
- Makes
1
Quantity - Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
250 g 9 oz 125 ml 4
Method
- Stir all the ingredients in a saucepan over low heat until melted. Bring to the boil, reduce the heat and simmer for 4–5 minutes. Remove from the heat and cool slightly before decorating the cake.
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