Lulu Grimes

Chocolate Glaze

Preparation info
  • Makes

    1

    Quantity
    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 250 g (9 oz) dark chocolate, chopped
  • 125 ml (4

Method

  1. Stir all the ingredients in a saucepan over low heat until melted. Bring to the boil, reduce the heat and simmer for 4–5 minutes. Remove from the heat and cool slightly before decorating the cake.