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Cream Cheese Icing
Preparation info
- Makes
1
Quantity - Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
175 g 6 oz 60 g 2¼
Method
- Beat the cream cheese and butter using electric beaters until smooth. Gradually add the icing sugar alternately with the vanilla and lemon juice, beating until light and creamy.
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