Sweet Shortcrust Pastry

Preparation info
  • Makes

    400 g

    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 200 g (7 oz/1⅔ cups) plain (all-purpose) flour, sifted
  • 85


  1. If making pastry using a food processor, put the flour, icing sugar, butter and a pinch of salt in the food processor. Using the pulse button, process until the mixture resembles coarse breadcrumbs.
  2. Combine the egg yolk with 3 tablespoons water in a