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Sweet Shortcrust Pastry
Preparation info
- Makes
400 g
- Difficulty
Medium
Appears in
By Lulu Grimes
Published 2009
Ingredients
200 g 7 oz 1⅔ cups 85
Method
- If making pastry using a food processor, put the flour, icing sugar, butter and a pinch of salt in the food processor. Using the pulse button, process until the mixture resembles coarse breadcrumbs.
- Combine the egg yolk with
3 tablespoons
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