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Choux Pastry
Preparation info
- Makes about
50
Choux Puffs or 20 Eclairs - Difficulty
Medium
Appears in
By Lulu Grimes
Published 2009
This pastry is unlike other pastry in that the dough is cooked twice. Making choux is an exact process — weigh all the ingredients and follow the instructions to the letter.
Ingredients
100 g 3½ oz 1 teaspoon
Method
Preheat the oven to . Lightly grease or line a baking tray with baking paper.200°C (400°F/Gas 6) - Put
250 ml
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